Are you increasingly worried about what you eat? An online survey by researchers at Dalhousie in Halifax says 63% of respondents believe labels are misleading and products are misrepresented in some way.
Counterfeit foods are a big concern (is that really crab meat? chocolate? cheese? olive oil) and people with a food intolerance are concerned.
The Canadian Food Inspection Agency says it receives an average of 40 complaints a year from consumers about potential food misrepresentation and investigates each case.